Bywater Cocktail


15. October 2013 by swizzzlestick

Looking for further drinks with Amer Picon I discovered the Bywater Cocktail made by New Orleans Bartender Chris Hannah. However, one version of this cocktail is using Averna instead of Amer Picon. And this is the version which I tried today!


1 3/4 oz. Aged Rum

3/4 oz. Averna

1/2 oz. Green Chartreuse

1/4 oz. Falernum

2 dashes Peychaud´s Orange Bitters

2 dashes Orange Bitters

Orange Peel


Stir ingredients in a mixing glass filled with ice and strain into a cocktail glass (this glass in the picture I just bought today (4 pieces), I drove two hours to get them, am I crazy?). Twist an orange peel over the drink. Discard the orange peel and garnish the  drink with a cherry.

100_6222 (Large) 100_6223 (Large) 100_6226 (Large)


2 thoughts on “Bywater Cocktail

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